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Hog cholera and how to prevent it. A practical mode of treatment for successfully preventing cholera ... by W. T. Brooking

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Published by Journal steam printing house in Macomb, Ill .
Written in English

Subjects:

  • Classical swine fever.,
  • Swine. [from old catalog]

Book details:

Edition Notes

StatementBy W.T. Brooking ...
Classifications
LC ClassificationsSF973 .B87
The Physical Object
Pagination42, [2] p.
Number of Pages42
ID Numbers
Open LibraryOL24131412M
LC Control Numberagr04000363

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Classical swine fever is caused by a small, enveloped RNA virus in the genus Pestivirus of the family Flaviviridae. Classical swine fever virus (CSFV) is antigenically related to the other pestiviruses, mainly to bovine viral diarrhea virus (BVDV) of cattle and to border disease virus (BDV) of sheep. These viruses are highly prevalent in bovine and ovine populations and can infect pigs. Hog cholera and how to prevent it. A practical mode of treatment for successfully preventing cholera By. Brooking, W. T. Type. Book Material. Published material. Publication info. Macomb, Ill.,Journal steam printing house, Subjects.   "The Bureau of Animal Industry for many years has made a study of the disease [hog cholera] and finally evolved the 'anti-hog-cholera serum,' which ca be regarded as the only known reliable preventive agent. It is the only agent which has been proved to have curative properties. This serum is now manufactured by several State institutions and by private firms licensed by the Secretary of Author: M. Dorset, O. B. Hess. Hog cholera, also called swine fever or classical swine fever, serious and often fatal viral disease of terized by high fever and exhaustion, the disease is transmitted from infected pigs via numerous carrier agents, including vehicles in which pigs are conveyed from place to place, dealers who journey from farm to farm, and farm attendants.

As a result of the outbreak, the DA issued a memorandum to prevent the spread of hog cholera virus in Central Luzon, containing quarantine policies to prevent further spread of the virus and information dissemination on proper hog hygiene. At the end of July, DA's Bureau of Animal Industry via a report of its officer-in-charge Davinio Catbagan.   How to Prevent Cholera. Vibrio Cholerae is the bacterium that causes Cholera and kills about 1% of its victims. Cholera is an important and dangerous disease that kills it victims by causing electrolyte imbalances and dehydration through 80%(50).   Presents results of experiments conducted between and , demonstrating that no successful inoculation exists for hog cholera. Warns farmers about misinformation regarding the effectiveness of hog cholera : D. E. Salmon.   Hog cholera is a virus that causes fever, convulsions and skin lesions in swine, proving especially deadly to juveniles. The first reports of hog cholera in .

Hog Cholera: Its History, Nature and Treatment, as Determined by the Inquiries and Investigations of the Bureau of Animal Industry, Issue 46 Hog Cholera: Its History, Nature and Treatment, as Determined by the Inquiries and Investigations of the Bureau of Animal Industry, United . COGLAPEST ® is the unique attenuated live vaccine containing the Thiverval strain. The protection is at the same time fast, strong and long lasting. The potency of the vaccine ( PD 50) is ten times higher than the minimum potency required by the OIE.   Cholera is an infectious disease that causes severe watery diarrhea, which can lead to dehydration and even death if untreated. It is caused by eating food or . HOG CHOLERA: ITS HISTORY, NATURE, AND TREATMENT on *FREE* shipping on qualifying cturer: Gov't Printing Office Washington, D.C.